An Anthology of Holiday Recipes and
From Authors of
Second Wind Publishing
A perfect gift for short story lovers and food connoisseurs!
From sweet childhood remembrances to fanciful solutions of family dramas to romantic relationships that begin–or end–during the holidays, Second Helpings is an anthology of stories and memories, but most especially of recipes. Our end-of-year celebrations are occasions that bring reunions with unforgettable feasts and that one special, treasured dish. At the end of each story, vignette, reminiscence, you’ll find a recipe or collection of recipes that will make your next holiday memorable as well.
A Taste of the World
When I was a child, my family lived in Cambridge, Massachusetts while my father attended Harvard. Living in the married student housing had its drawbacks, but it also gave me a first hand exposure to different cultures. Across the street, there was a family from Israel. On the corner, another from Australia. On our side, we had Scottish, German, Chinese, Indian and Japanese families. Not only were there many foreign students, there were people from all over the country. A rich blend of dialects greeted our ears whenever we went outside.
From time to time, we’d all get together for dinner. Someone brought out barbeque grills and did hot dogs and hamburgers. Every imaginable side dish you can think of would sit on long tables in the dead end street between the row houses. There was something there for everyone to enjoy, even if you were a picky eater like me.
I didn’t like a lot of foods as a child. I was persnickety and stubborn about what I would and wouldn’t eat. However, when we went to dinner at our friends’ homes, my parents encouraged me to try different things. I learned that there was a whole world of food out there I’d never encountered before. The flavors, the aromas, the vibrant colors – there was a veritable playground of food to be had. I might not learn to enjoy it all, but I certainly broadened my culinary horizons.
When I got old enough to cook, I tried my hand at many things. I loved to cook and took over that duty from my mother, who hated it. I made up my own recipes and served them for dinner. Sadly, I can’t find where I wrote them down and I can’t remember any of them well enough to share.
My father was an enthusiastic and ambitious cook. When I was in college and living at home, he prepared gourmet meals, which my mother & I enjoyed. When he died, I got his recipe cards and books and have found a lot of joy sharing those meals with my own family.
The recipes in this section reflect my love of food from all nations. They are simple, but delicious. Although only one is an authentic Italian recipe, the rest are representative of different cultures. They have a Taste of the World.
1 pound ground beef
1 package egg roll wraps
1 can green beans, drained
2 carrots, shredded
1 onion, diced
garlic power to taste
1T corn starch
1 tsp water
water chestnuts or bean sprouts optional
Brown beef with onion, garlic and spices. Drain. Shred carrots and chop green beans. Set aside. When beef has drained, mix with vegetables. Fill each wrapper with 2 or 3 Tablespoons of filling. Wrap by package directions and seal with the corn starch & water mixture. Egg rolls can be deep fried or brush with oil and bake 350 20 minutes. Turn once about halfway through. Serve with sweet and sour sauce or ketchup.
Second Helpings is available in print and all ebook formats from Second Wind Publishing.